Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.
Smells like red Burgundy, with floral, cherry, woodsy and graphite aromas and flavors. Sweet and silky, underscored by firm, integrated tannins. Distinctive and delicious. Best from 2013 through 2022. 7,500 cases made.-BS 2011 of Wine Spectator
The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino's Brunello impresses for its balance, freshness and finessed tannins. It isn't a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020.-Antonio Galloni 2011 of RP
Altesino's Brunello is characterized by fine tannins, good acidity and aromas of white cherry, forest floor and bramble. The wine seems less intense than past vintages and there's a slightly browning edge to its color.-ML 2011 of Wine Enthusiast