"The 2010 Monastrell comes from 40-year-old vines cropped at 2.5 tons per hectare and aged for 12 months in French oak barrels. It has a clean fresh nose of bilberry and blackberry that is well defined and elegant for a 15% alcohol wine. The palate is medium-bodied with an attractive chewy entry. The acidity is pleasing - cutting a swath through the black fruit laced with licorice and damson, emerging towards the finely tuned finish. This is very fine. Drink now-2018." 92pts Wine Advocate