Clean and bright, golden yellow. Surprisingly elegant with its aromas of white peaches, papaya, mango and huzelnut. Medium to full-bodied, it is creamy and mineral-rich on the palate. The long finish incorporates all the flavors
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Origin: Santa Isabel Vineyard.
Soil: In the highest part of the Maipo Valley, the soil is a coluvial clay loam affording good water retention and drainage. These soils are richer in minerals that contribute to the structure of Chardonnay. y.
Climate: Semi-arid Mediterranean, influenced by the Andes Mountains. This is the coolest part of the Maipo Valley whose large swings in temperature slows ripening of the grapes.
Harvest: Hand picked. March 12-16, 2002.
Aging: Fermented in new and one and two years old French oak barrels "sur lie" for eleven months. Then aged for a period of 4 months after bottling.
A delightful accompaniment to white meat, shellfish and fresh cheeses.
Concha y Toro is Latin America’s principal wine exporter and one of the most important wine brands in the world, with a presence in more than 135 countries.
A global company that brings together tradition and innovation, and supports its commitment with the consumer by providing them with the best quality and wine experience.
Our agricultural-oenological work philosophy is oriented to quality in the whole production process and to extracting the unique and distinctive characteristics of each specific origin.
The diversification of soils and climates has enabled us to have the widest range of varieties in the Chilean industry. This, plus a deep dedication by the winery and constant research, provides internationally praised wines.