"Silky and bright with tangy plum and cassis fruit; elegant with hints of spice, chocolate and toasty oak; balanced, stylish and long. 85% Merlot, 7% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot." 90pts Tasting Panel
|Clos Du Val, French for "small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class Bordeaux and Burgundy varietals, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born. Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.