Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Full bodied with red fruit flavors and ripe tannins that lead to a long and juicy finish.
Wine Advocate 93 points - The 2010 Don Melchor (a homage to Don Melchor Concha y Toro who created Concha y Toro in 1883) is a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc from Alto Maipo, the best terroir for Cabernet Sauvignon in Chile. 2010 was a cool vintage, balanced and fresh. It has aromas of blood and fresh meat, it feels subtle, with signs of youth in the shape of some lactic hints with good freshness, notes of black and red berries, developing some aromas of graphite and cold bonfire with time in the glass. The wine fills your mouth with its sophisticated, fine-grained tannins and has good freshness and length. The wine is quite drinkable now, but if you wait a little, the lactic touch should get more integrated and will age for a long time. I tasted 1993 and 1996 and both are drinking perfectly now: this wine has a track record. The 2010 vintage was launched in March-April 2014. Drink 2015-2025. (Jun 2014)
Wine Spectator 95 points - Refined and elegant, with silky tannins behind the mineral, macerated cherry and damson plum flavors. Quite creamy, revealing hints of paprika and hoisin sauce. The long, lush finish is filled with notes of cocoa powder and dust. Drink now through 2020. -Kim Marcus
Wine Spectator 2014 Top 100 #9